Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
- Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma.
- Beneath that are notes of resin and camphor, slightly minty aromas that provide balance to a funky kick.
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