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Wheat Ladoo Flour

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Laxmi Wheat Flour Coarse

Whole Wheat Atta is one of the world’s most commonly consumed cereal grains.White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.Wheat is mainly composed of carbohydrates, but also has moderate amounts of protein.Whole-grain wheat is a rich source of fiber, which may have positive effects on digestive health.