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• Sweet onions are a tasty addition to any pantry because they can be used for so many different purposes around the kitchen. This type of onion, as the name suggests, offers up a sweet flavor when compared with other types of onions. They are easy to cook with, and they are tasty because they do not have the same pungent scent that other types of onions have. This is because they have less sulfur in them and a higher amount of water.

How Do You Use Sweet Onions in the Kitchen?

Onions are one of the tried-and-true heroes of the kitchen, even though they don’t always get the recognition they deserve. With these onions, available in a 6 lb. bag, you will discover quite a few ways you can use them.

Consider making a sweet onion sauce, which you could then drizzle over your favorite meats. You can make grilled onions, you can roast them, add them raw to a salad or a sandwich, make onion rings and so much more. As you can see, there are plenty of ways that you can use the onions in your kitchen whether cooking with them or eating them raw. It tends to be a good idea to always have some on hand, as they can be used in many different recipes.

What Is the Nutritional Information for Sweet Onions?

When it comes to nutrition, you’ll find that the sweet onions are similar to white onion nutrition and red onion nutrition. That includes vitamin content, but also calories. A single ounce of sweet onion contains 10 calories, while a single ounce of red onion contains 11 calories.

How Do You Store Sweet Onions?

Sweet onions can be stored at room temperature for up to two weeks. Those who want to keep the onions for longer can place them in a paper bag that’s left open. Put the bag in a cool, dark place.

• Size may vary
• 6 lbs.
• Room Temperature for up to two weeks

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