Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.

• Ideal for baking, frying, thickening sauces and soups.
• 100% corn flour. 100% vegetarian.
• Halal Certificate.