Laxmi Spanish Saffron

Saffron is called azafran in Spanish and is a spice that has a special place in history, always having been considered very valuable. … Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha.

Spanish Saffron is made from the dried stigmas from the crocus sativa flower – which produces just three stigmas per flower, making this a highly valuable and unique spice for any dish!

Laxmi Spanish Saffron is a flavorful cooking spice that is used in many international dishes – from Traditional Persian, Arab, Turkish, and Spanish Cuisine to Indian Cuisine. Spanish Saffron is a delicious spice to use in soups and stews, saffron rice, paella, and roasted vegetables.