Deep | Soaked & Boiled Panchratna Dal | Boiled Medley of Five Dals (Split Lentils)

Panchmel dal recipe With step by step photos – this delicious Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals.

Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. This is a delicious dal recipe from the rich Rajasthani cuisine.

5 lentils are:

• Bengal gram dal – chana dal
• Black gram – urad dal
• Green gram dal – moong dal
• Pigeon peas spilt and skinned – arhar, tuvar, toor, tur dal
• Moth bean spilt– moth dal