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Organic Tender Sweet Carrots are healthy and versatile veggies that should be one of your staples. These carrots are great anytime whether it is in your lunchtime salad, a quick afternoon snack or as part of your dinner recipe. Organic Tender Sweet Carrots contain many essential vitamins and are a good source of fiber.

What Makes These Carrots Organic?

These Organic Tender Sweet Carrots are grown in the USA using organic farming methods. This means that the farmers do not use any artificial fertilizers during the growing process of these carrots. No preservatives are added in the harvesting or packaging process. There is nothing standing between you and the rich, sweet flavor of these carrots. You can feel safe knowing that they are USDA-certified organic.

What Is the Nutritional Value of Organic Sweet Carrots?

Carrots come with many health benefits. They are rich in antioxidants and dietary fiber. They also contain beta-carotene and plenty of vitamin A and vitamin C. They support healthy eyesight and have immune system boosting properties.

How Can I Prepare Carrots?

Before eating or cooking, you should wash the carrots with warm water. Both ends can be snipped off, and you can use a potato peeler to clean the outermost layer. Carrots have a naturally sweet taste, which makes them excellent for eating raw. However, they can also be added to garden salads, coleslaw and even smoothies and juices. There are many different recipes that show off their special sweetness, for instance, glazed carrots are a popular holiday side dish. Cooked carrots can be excellent in soups or stews. Many people use them when making a pot roast along with potatoes.

Organic Tender Sweet Carrots are healthy and versatile veggies that should be one of your staples. These carrots are great anytime whether it is in your lunchtime salad, a quick afternoon snack or as part of your dinner recipe. Organic Tender Sweet Carrots contain many essential vitamins and are a good source of fiber.

What Makes These Carrots Organic?

These Organic Tender Sweet Carrots are grown in the USA using organic farming methods. This means that the farmers do not use any artificial fertilizers during the growing process of these carrots. No preservatives are added in the harvesting or packaging process. There is nothing standing between you and the rich, sweet flavor of these carrots. You can feel safe knowing that they are USDA-certified organic.

What Is the Nutritional Value of Organic Sweet Carrots?

Carrots come with many health benefits. They are rich in antioxidants and dietary fiber. They also contain beta-carotene and plenty of vitamin A and vitamin C. They support healthy eyesight and have immune system boosting properties.

How Can I Prepare Carrots?

Before eating or cooking, you should wash the carrots with warm water. Both ends can be snipped off, and you can use a potato peeler to clean the outermost layer. Carrots have a naturally sweet taste, which makes them excellent for eating raw. However, they can also be added to garden salads, coleslaw and even smoothies and juices. There are many different recipes that show off their special sweetness, for instance, glazed carrots are a popular holiday side dish. Cooked carrots can be excellent in soups or stews. Many people use them when making a pot roast along with potatoes.

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