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Freshen up your meal with Organic Petite Baby Carrots (3 lbs.).

About Organic Petite Baby Carrots

Carefully selected for their freshness, these carrots offer a satisfying crunch and delicious flavor that many people enjoy. With these in your household, you’ll always have a quick and simple snack that you can serve to family, friends and other house guests.

Are These Baby Carrots Healthy?

Although it’s rich with flavor and nearly irresistible, a carrot is considered a superfood vegetable that can help you reach your fitness goals. High in a variety of vitamins and nutrients, like vitamin A, vitamin C, iron and more, you may find that adding carrots into your diet offers many different benefits. And since they’re low in sugar, fat and cholesterol, fitting them into your meals has never been easier. If you’re craving some carrots, you don’t need to hesitate. With only 35 calories per serving, you can indulge freely and happily.

Are These Great On the Go?

While these Organic Petite Baby Carrots come in a large bag, it won’t be hard for you to pack a handful into plastic bags that you can carry during the day. With a couple of dozen carrots by your side, you’ll always have access to a tasty, nutrient-dense snack that you don’t have to feel guilty about. Take a small baggy of baby carrots to work, to school or to the gym so you can replenish your energy and continue on with your day. And if you have small children, you can easily place some of these into their lunchbox to provide them with the vitamins they need to maintain good health.

Eat Them in Many Ways

You can certainly eat these baby carrots plain, but you can also experiment with new recipes that may please your taste buds. Some prefer glazing their baby carrots with butter and honey, which gives them a sweet flavor that you may find satisfactory. Additionally, many enjoy pickled carrots, which can be created by placing a handful into a jar of white vinegar. Lastly, if you’re looking to quench your thirst, you can juice your carrots or make a smoothie.

Recipe: Oven-Roasted Ranch Carrots

What You’ll Need:

• 8 oz. petite baby carrots
• 1/3 cup olive oil
• 1 packet dried ranch seasoning
• 1 tbsp. brown sugar
• 1 sprig parsley, chopped
• Salt and pepper, to taste

How to Make It:

Preheat oven to 350°F. In a small bowl, mix the olive oil, ranch seasoning packet, brown sugar, chopped parsley, salt and pepper until fully combined. Add the baby carrots and mix evenly. Spread the carrots out onto a parchment-lined baking sheet and bake for 25 minutes or until caramelized and tender. Enjoy!

• 3-pound bag
• No preservatives
• Keep refrigerated
• USDA-certified organic

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