LAXMI Kokum Desi Black | Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning, Kolum are also used for butter, chutneys and pickles.

• All LAXMI products are carefully packaged under the most hygienic conditions according to international quality standard.
• 100% Natural, Non-GMO, PREMIUM Gourmet Food Grade Spice. It’s used around the world for many cooking recipes.