Filling: Channa Dal (33%), Water, Onion (14%), Salt, Corn Oil, Spices, Green Chili, Coriander Leaves, Sesame Seeds, Cumin.

Pastry: Wheat Flour (48%), Water, Coconut Oil, Salt.

Contains: wheat, sesame, tree nuts (coconut).

Made in a facility that processes peanuts, soy, milk, mustard and celery.

Keep frozen.

Directions:

Heat oil in frying pan to a medium-high temperature (350 degrees F).

Deep fry 10 to 12 pieces at a time for 2 to 3 minutes or until golden brown.

Serve with your choice of deep’s chutneys or your favorite dip.

Do not refreeze after thawing.

Note: total fat, saturated fat & trans fat will differ depending on type of frying oil used at home and the oil temperature.