Deep Soaked & Boiled Channa Dal | Boiled Split Chick Peas

Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.

Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste.