INGREDIENT REQUIRED

Chickpeas

1 cup / 200g

Potatoes

3 cups
peeled, boiled and cubed

Onion

1 cup finely diced

Green Chillies

3-4 finely sliced

Lemon Juice

3-4 tablespoons

Fresh Coriander

2-3 tablespoons leaves

Tamarind

½-1 cup

Papri

1 cup crushed

Shan Chana Chaat Masala

3-4 tablespoons

 STEPS OF COOKING

1. Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
2. Combine all the above items except papri. Mix well. Serve with papri on top of each serving.