Keep frozen – do not thaw. Cook thoroughly. See cooking instructions. Store tightly closed in freezer at 0 degrees F. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions: (Preferred method) Half Bag: 1) Heat 1 tablespoon oil in a 12-inch non-stick skillet over medium-high heat. 2) Empty half of frozen contents of bag into skillet. 3) Cover and cook for 10 minutes, stirring occasionally. 4) Open and empty one sauce pouch into skillet. 5) Cover and cook for an additional 2 minutes, stirring occasionally, or until heated through. Microwave Cooking Instructions: Half bag: 1) Empty half of frozen contents of bag into a 2-quart microwave-safe dish. 2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway throu…