Keep frozen – do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Stovetop Cooking Instructions: 1) Place about 3 cups of frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. 2) Bring water to a boil over high heat; reduce heat to medium-high. 3) Cover and cook for 6 to 7 minutes, stirring occasionally. 4) Drain and serve. Microwave Cooking Instructions: 1) Place about 3 cups of frozen contents of bag into a 2-quart microwave-safe dish. Add 1/2 cup water. 2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3) Let stand for 1 to 2 minutes (stand time is important for food safety). 4) Drain and serve. Microwave ovens vary – adjust coo…