Ditching takeout never felt so delicious. Serve up bibigo Crispy Vegetable Mini Spring Rolls and experience bold, authentic flavors rooted in Korean culinary traditions. Each one contains a light mix of edamame, carrot, cabbage, onion, and leeks in a crispy mini spring roll shell. Fried to perfection in just minutes, these tasty rolls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors, especially when dipped in the included soy ginger sauce. So simple and delicious, they’re ready to roll when you are.
Ingredients
Spring Roll: Wrapper (Water, Wheat Flour, Rice Flour, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less than 2% of: Soy Protein Concentrate, Leeks, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (Disodium Guanylate and Disodium Inosinate). Fried in Vegetable Oil (Soybean Oil). Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.
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