Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet.Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India.It also stabilises the level of cholesterol in the body. Helps in digestion: Bajra is rich in insoluble fibre that aids digestion. It also reduces secretion of bile acids and is linked to a lowered risk of gallstone formation. Helps prevent cancer: Bajra has cancer-protecting properties.Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.