Mirch Masala® Aloo Puri.

Crispy puris lightly filled with a blend of potatoes, herbs and spices.

Filling: Potatoes, Spices, Soybean Oil, Salt, Water, Green Chilli, Coriander Leaves. Pastry: Wheat Flour, Soybean Oil, Salt, Water.

Contains: soy, wheat, made in a facility that processes peanuts, tree nuts, soy, milk and wheat.

Keep frozen.

(Do not thaw).

Deep fry:

1. Heat oil to 375 degrees F (190 degrees C).

2. Fry aloo puri for 5-7 minutes or until golden-brown.

3. Drain excess oil and serve.